Brussels was a pretty calm trip. The majority of the time we were eating or just wandering around. The waffles are as good as they say. My favorite were the ones that had pearl sugar cooked in them. And they were only one euro! We also tried the famed fries, and ate seafood at Noordzee. We could not leave Belgium without trying the chocolate (Godiva is Belgian if that gives you any idea of its amazingness). The Chocolate Museum demonstrated how to make pralines. I definitely prefer eating the chocolates to making them. There is a lot of waiting involved in the making.
Above: Liege Belgian Waffle Below: Fish soup and fried fish from Noordzee |
We also visited the famous Grand Place; I wish we had been there in Spring when it is filled with a carpet of flowers, but it is still really pretty without them. Manneken Pis is just around the corner, and way smaller than I thought he would be. There are huge remakes of him everywhere, but he is tiny. There is a woman whose job it is to make little costumes for him. They keep the costumes in the National Museum. He is a national hero. Legend says that he peed out some fire and saved the city. Belgium is a weird but wonderful place....
We also stopped by the Atomium. Which was way bigger than I thought it would be, but also very strange looking. It is a giant cube made of metal balls and sticks.
Atomium |
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